![]() ![]() ![]() To serve, place the meat on top of toasted small soft corn tortillas, then top with grilled pineapple and your choice of toppings.To heat the tortillas, heat a dry frying pan over a medium high heat, toast the tortillas on both sides until flecked with brown spots but still soft, place in a clean tea towel to keep warm.Slice thinly across the grain and place on a warm plate.The meat then spins around in front of an open fire until it begins to cook through. Instant Pot Tacos al Pastor are super tender, full of fresh pineapple and spicy chipotle, and are a simple Instant Pot pork recipe. Next, the meat is placed on a large trompo, which literally means spinning top. Let the meat rest covered for about 10 minutes. The traditional way to make tacos al pastor is to take thin slices of marinated pork and pile them on top of each other.The marinade is essentially an adoboa sauce made with chiles, garlic, and vinegar, along with whatever other aromatics youd like. Cook the meat and the pineapple until lightly charred in places and hot through the centre, approx 6 minutes each side or until juices run clear. The flavor base for al pastor is pretty well defined.Lightly brush spears of pineapple with oil, then brush the meat with oil. Place the dried ancho and guajillo (wah-hee-Loh) chilies into the boiling water until theyre softened and a little rehydrated. Make Marinade: Add softened chiles and cup of the water from the pot (discard the rest) to a high powdered blender with onion, garlic cloves, allspice, peppercorn, cloves, Mexican oregano, cumin, ginger, achiote powder, salt, apple cider vinegar, and juice.Remove the meat from the marinade leaving the excess sauce in the container. Preheat the grill and line a grill pan with foil.Cover with the lid and place in the fridge for up to 8 hours. Serve with warm corn tortillas, tomatillos salsa, and lemon or lime wedges. Place the meat in a suitable container, such as rectangular plastic box with a lid, add the marinade and thoroughly cover the meat with it. Tacos al pastor is a quintessential Mexican dish, with tender pork and pineapple marinated in a savory and aromatic chile sauce. ![]()
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